Crabs and Other Seafood from The Northeast

Though we are from New York, while living in the Northeast we prefer seafood but in Maine we had to live up with crab cakes. Wonderful tasting crabcakes come from the source. When we got back home, we started to crave some crab cakes but we weren't going to travel back to Maine.

So, we decided to look up a crab recipe online. Now, that was hard. We were told to buy expensive crab meat as most of the recipes were difficult to prepare. I think we'll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different crab cake recipes online. Just go to your regular search engine and type in crab cake recipe. From there you can select the website you want to try.

Keep in mind that crab cakes are usually served as appetizers, but they do quite well as an informal entre, or as part of a larger dish. If you are going to serve them as appetizers, you want to make sure you also offer interesting sauces or dips to go along with the tasty cakes. You can browse for suitable recipes online.If you like to prepare a recipe that's little spicy, like a red pepper sauce, you can still do it.

Go with the tried and true red cocktail sauce for an otherwise good,hearty tarter sauce. Crab soup recipe: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. When cooking,simmer the meal until the corn is cooked and then heat the added crab meat until that is heated through. Remove bay leaf. Serve hot.